In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted there is 2.3 g of 16:0 hexadecanoic, palmitic fatty acid.

leg, bone removed (yield after cooking) unit (yield from 1 lb ready-to-cook duck) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted are listed below.

Water	60.9 g	60.9	g
Energy (calorie)	217 kcal	217	kcal
Energy (joule)	908 kJ	908	kJ
Protein	26.75 g	26.75	g
Total lipid (fat)	11.4 g	11.4	g
Ash	1 g	1	g
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	2.08 mg	2.08	mg
Sodium, Na	110 mg	110	mg
Selenium, Se	21.8 µg	21.8	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Niacin	5.77 mg	5.77	mg
Fatty acids, total saturated	2.975 g	2.975	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g
16:0 hexadecanoic, palmitic fatty acid	2.3 g	2.3	g
18:0 octadecanoic, stearic fatty acid	0.606 g	0.606	g
Fatty acids, total monounsaturated	5.617 g	5.617	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.44 g	0.44	g
18:1 undifferentiated	5.109 g	5.109	g
20:1 eicosenoic, gadoleic	0.058 g	0.058	g
Fatty acids, total polyunsaturated	1.896 g	1.896	g
18:2 undifferentiated	1.748 g	1.748	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.083 g	0.083	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.065 g	0.065	g
Cholesterol	114 mg	114	mg
Tryptophan	0.368 g	0.368	g
Threonine	1.134 g	1.134	g
Isoleucine	1.361 g	1.361	g
Leucine	2.238 g	2.238	g
Lysine	2.268 g	2.268	g
Methionine	0.715 g	0.715	g
Cystine	0.407 g	0.407	g
Phenylalanine	1.113 g	1.113	g
Tyrosine	1.01 g	1.01	g
Valine	1.387 g	1.387	g
Arginine	1.691 g	1.691	g
Histidine	0.702 g	0.702	g
Alanine	1.678 g	1.678	g
Aspartic acid	2.598 g	2.598	g
Glutamic acid	4.147 g	4.147	g
Glycine	1.485 g	1.485	g
Proline	1.301 g	1.301	g
Serine	1.143 g	1.143	g

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted